Fine Dining Restaurant Server -Part-Time

Landry's, LLC.Houston, TX
Onsite

About The Position

The Post Oak Hotel is seeking a Fine Dining Restaurant Server to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. A server’s primary responsibility is to ensure exceptional dining experiences for guests. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment.

Requirements

  • Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity.
  • One year of restaurant server or customer service is preferred.
  • Previous Luxury or Forbes experience preferred.
  • Strong multitasking and time management abilities.
  • Knowledge of food and beverage menus, including dietary restrictions and allergies.
  • Excellent communication skills.
  • Basic math skills for handling payments and calculating tips.
  • Ability to work flexible schedules, including nights, weekends, and holidays is required.
  • Ability to lift up to 50 pounds on a regular basis and prolonged extended periods of standing.

Nice To Haves

  • Previous Luxury or Forbes experience preferred.

Responsibilities

  • Greet guests and welcome them in a friendly manner
  • Take drink orders and follow policy regarding service of alcohol
  • Know the menu and be able to explain menu items, ingredients, and preparation methods to guests
  • Coordinate with the kitchen staff to ensure all orders are prepared and delivered on time and together
  • Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame
  • Check on guests during their meals to ensure satisfaction and address requests/concerns
  • Handle guest complaints or concerns professionally and bring issues to management
  • Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service
  • Comply with all federal and state laws, including the FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements

Benefits

  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Community volunteer opportunities
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