The Fine Dining Host greets and escorts restaurant guests to their tables according to party size and assigned stations. The role answers phones and books reservations using the company reservation system in accordance with established standards, processes payment transactions, and assists with station assignments and rotation planning. The host also helps open, close, and secure the room and completes side work accurately, efficiently, and on time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed