Fine Dining Host(ess) - Sage - Seasonal

PROMONTORY CLUB MASTER•Park City, UT

7d•Onsite

About The Position

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Fine Dining Host(ess) -Seasonal (Mid June to Mid August). The main functions of the Host / Hostess are to meet the Member’s needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club restaurants.

Requirements

High school diploma or general education degree (GED) preferred
Must have or be able to acquire a State of Utah food handler's certification within the first two weeks of employment
Must be at least 16 years of age
One (1) year of previous hosting experience preferred
Previous experience working with a P.O.S. system is preferred
Must have good written and verbal communication skills
Must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism
Must be authorized to work in the United States without sponsorship

Responsibilities

Greet the Members in a friendly and professional manner, open the front door as they arrive, offer to check their coats upon arrival.
Organize seating chart and table assignments.
Answer phone within 3 rings using a script; always check voicemails upon arrival.
Escort Members to their tables, pulling their chairs and opening their napkins; handout menus, cocktail, beer and wine lists; ask them their water preference and communicate their responses to the appropriate Server.
Maintain cleanliness and neatness of the Host / Hostess stand.
Acknowledge departing Member’s and thank them for their visit and wish them a great night.
Work independently and collaboratively, be punctual and well groomed.
Ensure menu holders are clean; menus are clean and updated.
Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience, complete assigned side work prior to starting or ending a shift.