Fine Dining - Experienced Cook – Full-Time

Black Desert Resort•Ivins, UT

8d•$18 - $23•Onsite

About The Position

Black Desert Resort is seeking an experienced Cook for its flagship fine dining restaurant, Basalt. This role is crucial for executing high-level dishes with precision and consistency in a high-performance culinary environment. The Fine Dining Experienced Cook will prepare and execute menu items to the highest culinary standards, work multiple stations, and mentor junior cooks. This is a full-time, onsite position at the resort in Southern Utah.

Requirements

Minimum of 2–4 years of culinary experience in upscale or fine dining environments.
Strong proficiency in at least one primary cooking station (sauté, grill, or garde manger).
Understanding of fine dining techniques, plating, and presentation.
Ability to work independently and as part of a team.
Strong attention to detail and consistency.
Knowledge of food safety and sanitation practices.
Ability to work flexible hours including evenings, weekends, and holidays.

Nice To Haves

ServSafe certification preferred or ability to obtain.

Responsibilities

Prepare and execute menu items with precision, consistency, and adherence to recipes and plating standards.
Operate efficiently across multiple stations including sauté, grill, garde manger, and plating.
Maintain strong knowledge of ingredients, preparation methods, and menu composition.
Ensure proper portioning, timing, and presentation of all dishes.
Assist in mentoring entry-level cooks and supporting team development.
Maintain a clean, organized, and sanitary workstation at all times.
Follow all food safety, sanitation, and HACCP standards.
Assist with prep work, mise en place, and station setup prior to service.
Monitor product quality and communicate any issues to culinary leadership.
Support inventory management, including proper storage and labeling of products.
Assist in minimizing waste and maintaining cost control standards.
Work collaboratively with the culinary and front-of-house teams to ensure smooth service.
Uphold Black Desert Resort’s ultra-premium culinary standards.
Perform other duties as assigned.