Fine Dining Bartender - Jazzboline Restaurant and Bar

Jazzboline Restaurant & Bar • Town of Amherst, NY

82d • $11 - $11 • Onsite

About The Position

Jazzboline Restaurant & Bar is seeking creative, driven, and committed individuals to join their team. As a Fine Dining Bartender, you will be responsible for the setup, mixing of drinks, service, and cleanup of the bar area. Your role is crucial in maintaining the highest quality of service, ensuring guest satisfaction, and achieving company standards for profit maximization.

Requirements

• Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.
• Must know standard cash-handling procedures.
• Must be fluent in oral and written English.
• Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Continuous standing behind bar to serve guests.
• Must have excellent hearing to hear guests and servers, drink orders and questions.
• Must have excellent vision to be able to handle cash, credit cards, ID's and to identify proper supplies and drink items.
• Must have good speech skills in order to communicate with guests and servers.
• Must have good comprehension and literacy in order to handle cash, credit cards, input into computer and identify proper supplies.

Responsibilities

• Responsible for set-up, mixing of drinks, service and cleanup of bar area
• Responsible for guest satisfaction and the achievement and maintenance of company standards and profit maximization.
• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws. Ensure established pars are maintained.
• Perform all side work duties according to side work schedules.
• Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed