Final Grind Operator

Cargill•Camp Hill, PA

9d•Onsite

About The Position

This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. The role involves working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products. It also includes the general use of a knife or other tools/machinery to process meat, monitoring and programming machinery, and adhering to safety rules and regulations. The work environment involves exposure to wet or humid conditions, moving mechanical parts, and requires standing for long periods. This is a full-time position with a 1st shift.

Requirements

Must be eligible to work in the United States without Visa sponsorship
Must be 18 years or older

Nice To Haves

Prior experience operating food processing equipment
Prior experience using a knife in a production or equivalent environment
Prior meat processing experience
Prior experience in a repetitive industrial or fast-paced environment

Responsibilities

Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products
General use of a knife or other tools/machinery to process meat, including but not limited to trimming and removing fat, defects, or contamination from muscle or tissue
Monitoring and programming machinery to ensure process efficiency
Understanding and adhering to all safety rules and regulations
Maintaining a safe and clean work environment
Other duties as assigned