Filtration Technician

HR One•Utica, NY

9d•$22 - $25•Onsite

About The Position

FX Matt Saranac Brewing Co. is seeking a dependable, detail-oriented Filterman to join our Brewery Operations team. This hands-on production role supports filtration, centrifuge operations, cellar work, and batching ingredients for seltzers, liquor bases, and other products. The ideal candidate is safety-minded, comfortable with physical work, accurate with basic math and documentation, and able to manage multiple priorities in a fast-paced production environment. This role has a direct impact on product quality, consistency, and food safety.

Requirements

Work in cold, wet cellar environments, including areas typically between 34–50°F, for extended periods.
Stand and walk on concrete floors for 8+ hours per shift.
Frequently lift, push, pull, and handle 50–75 lbs throughout the day.
Regularly climb stairs and tank ladders.
Use required PPE, including boots, hearing protection, gloves, and eye protection.
Work rotating shifts, including overnight or afternoon shifts, and one weekend day per week.
1+ year of beverage or food production experience preferred.
Strong basic math skills for measuring ingredients, calculating additions, confirming volumes, and checking production accuracy.
Excellent documentation habits with the ability to record information clearly, accurately, and on time.
Basic mechanical aptitude and understanding of process flow.
Reliable and safety-minded, with the ability to work independently while supporting the team.
Dependable attendance and punctuality, with the ability to be ready to work at the start of each scheduled shift.
Willingness to learn and accept coaching while progressing through documented training steps as part of the apprenticeship pathway.
Computer literacy for logging, monitoring, and reviewing production data.
Strong communication and teamwork skills.
High school diploma or equivalent required.

Nice To Haves

1+ year of beverage or food production experience preferred.

Responsibilities

Operate, clean, and monitor filtration and centrifuge equipment to meet production and quality requirements.
Perform product transfers, connect and disconnect hoses, fittings, and valves, and support general cellar operations.
Batch, measure, stage, and add ingredients for seltzers, liquor bases, and other products according to production specifications.
Use basic production math to confirm volumes, calculate additions, verify targets, and maintain batching accuracy.
Complete accurate documentation for batches, transfers, filtration runs, chemical use, cleaning records, and production system entries.
Safely handle brewery chemicals and perform cleaning-in-place (CIP) procedures while following all PPE and safety requirements.
Balance multiple duties at once, including transfers, batching, cleaning, equipment monitoring, sanitation, and support for other brewing areas as needed.
Take ownership of assigned tasks, follow through without constant supervision, and communicate issues or delays promptly.