This position involves working on the fillet line, utilizing knives to debone chicken front halves. Responsibilities include grading and packing product into trays or bulk, ensuring it meets product specifications. The role also requires salvaging techniques to separate damaged or substandard chicken parts. The shift is from 1 AM to 9:30 AM with overtime available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed