This position involves working the night shift from 1:00 am to 9:30 am with overtime. The primary responsibilities include using knives to debone front halves of chicken, grading and packing product according to specifications, and salvaging chicken parts that are bruised, damaged, mis-cut, or diseased.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed