As a member of the Seafood department, this cutting position is able to perform most functions within the seafood production room/cooler, including skilled knife tasks. Primary tasks include pulling raw materials from the cooler and converting raw materials into finished goods at the cutting station. Other tasks include assisting on all outbound shipping stations, performing basic computer tasks/running reports, and general cleanup of the room/cooler areas.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed