Custom Culinary, a subsidiary of Griffith Foods, is hiring a Filler Operator to be responsible for operating, setting up, and troubleshooting production equipment in accordance with company quality, safety, and regulatory standards (Good Manufacturing Practice, Hazard Analysis and Critical Control Point, Griffith Production System). As a Filler Operator, your responsibilities will include: Monitoring equipment performance, performing quality checks, documenting production data in Enterprise Resource Planning System, maintaining cleanliness and safety in the work area, and collaborating with maintenance to minimize downtime Follow all procedures to reduce Non-Conformance Report and customer complaints while ensuring that the weights are as specified. Participate in root cause analysis of customer complaints and Non-Conformance Report. Sets up equipment and operates it according to established standards; operates programmable logic controls, and collaborates with maintenance to troubleshoot issues and reduce downtime. Ability to occasionally lift and stack boxes up to 60 Pounds and operate an electric pallet jack. Enters production information into Enterprise Resource Planning in a timely manner. Verifies correct materials including packaging and labels are being used per procedure. Participates in Lean manufacturing projects, Kaizen events, other duties or tasks that may be assigned as required. Ensure health, safety, cleanliness, and security of the work environment while ensuring compliance with all product safety and legal/quality requirements are met.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED