The Filler Operator ensures compliance with safety standards and regulatory requirements while following Good Manufacturing Practices (GMPs). This role involves operating and observing production line equipment to ensure food safety, product quality, and conformity to customer standards. The operator will become proficient in Sterilize-in-Place (SIP) and/or Clean-in-Place (CIP) of assigned filler, perform basic clean, inspect, and lube functions including basic Preventative Maintenance (PMs), and actively participate in startup, troubleshooting, adjustment, stop/reset, and shutdown of line equipment. Responsibilities also include clearing jams, reporting malfunctions, performing changeovers, completing line clears, accurately setting up packaging and coding for the next item, and reporting out-of-standard results to the Quality Department and Business Unit Lead/Supervisor. The operator will also report unsafe conditions or compliance issues, complete documentation accurately, maintain work logs and inventory records, monitor inventory and production levels for efficiency, maintain a clean work area, participate in shift exchanges and meetings, and safely operate forklifts as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed