Filler Operator - 1st Shift

Skjodt-Barrett Foods•Lebanon, IN

4d•Onsite

About The Position

Reporting to the Operations Supervisor, we are looking for a 1st Shift Filler Operator to join our state-of-the-art food production plant in Lebanon, Indiana. You will play a critical role responsible for running filler machines as they dispense into spouted pouches, applies the cap and is pasteurized. This role ensures that all food products meet quality, safety, and consistency standards while maintaining accurate production records and supporting a clean, efficient manufacturing environment.

Requirements

Experience in a regulated food manufacturing environment.
Strong attention to detail and commitment to following consistent high-level standards.
Strong knowledge of GMP, HACCP, and Dax 365.
Proficient in Microsoft Office and quality data systems.
Analytical thinking, accuracy, and a strong attention to detail.
Ability to work across departments, building relationships with Production, Maintenance, Quality, Warehouse, and other teams.
Clear communication skills.
Adaptability to shifting priorities.
Composure in a fast-paced environment.
Continuous improvement mindset.
Strong organization skills.
Proactive sense of ownership.
Confidence and experience to step into a senior technical role and support both daily operations and long-term quality initiatives.

Responsibilities

Operate, set up, and monitor mixing and cooking equipment to ensure each batch meets recipe and quality specifications.
Assist in deviation investigations, including participating in equipment inspections, completing swabbing, coordinating sample pulls, gathering documentation, and collaborating with Production, Maintenance, Quality, and Warehouse teams to support root cause analysis and corrective actions.
Work closely with Production, Maintenance, Warehouse, Quality, and Purchasing to ensure product quality and program compliance.
Support equipment or process deviations, help locate warehouse samples, and verify that standards are maintained.
Run filler machines as they dispense into spouted pouches, apply the cap, and ensure pasteurization.
Ensure all food products meet quality, safety, and consistency standards.
Maintain accurate production records.
Support a clean, efficient manufacturing environment.