Field Service Technician

Community Coffee•Austin, TX

16h•Onsite

About The Position

At Community Coffee, every cup tells a story. As America’s #1 family-owned and operated retail coffee brand, we blend cherished traditions with innovative thinking to create a dynamic, fast-paced environment that’s as energizing as our coffee. Here, you’ll thrive in a setting that challenges you to grow professionally while making a meaningful impact every day. Join our family and transform your passion for coffee into a rewarding career—where every day is an opportunity to craft exceptional experiences and build lasting connections. As a Field Service Technician, you are responsible for the installation, maintenance, repair, and removal of brewing and serving equipment at customer locations. This role requires a hands-on approach to problem solving, strong mechanical and electrical troubleshooting skills, and the ability to provide prompt and courteous service. Field Service Technicians play a key role in supporting the sales function by ensuring equipment performs reliably and meets customer expectations.

Requirements

High school diploma or equivalent required
Passing score on aptitude test may be required if diploma is unavailable.
3 years of experience in HVAC, electrical, appliance repair, or similar mechanical field.
Familiarity with mechanical and electrical troubleshooting required.
Valid driver’s license with an acceptable driving record; CDL may be required depending on location.
Must be at least 21 years of age.
Must successfully complete a pre-employment physical.

Nice To Haves

Proficiency with handheld computer devices preferred.
Knowledge of Microsoft Office (Word, Outlook); experience with SAP S/4HANA is a plus.
Experience with Community Coffee, even if unrelated, may fulfill this requirement at the discretion of the hiring manager with approval from Human Resources.

Responsibilities

Prioritize and schedule service calls, equipment installations, removals, and preventive maintenance with guidance from the Warehouse Manager or Field Service Supervisor.
Drive a company vehicle to customer locations to perform on-site service tasks in a timely and professional manner.
Install and remove brewing and serving equipment, utilizing plumbing and basic electrical skills as needed.
Diagnose issues by observing equipment performance and using appropriate troubleshooting techniques.
Repair or replace defective parts, make mechanical adjustments, and test equipment functionality after service.
Perform preventive maintenance to ensure equipment longevity and minimize customer disruption.
Manage parts inventory, including initiating purchase orders for machines and replacement parts as required.
Properly open and close work orders using a handheld device, record parts usage, and ensure accurate documentation of installations, removals, and repairs.
Maintain vehicle cleanliness and perform regular inspections and scheduled maintenance.
Safely handle, label, and store defective or warranty-eligible parts in compliance with company procedures.
Collaborate with sales representatives and customers to confirm equipment placement and service needs.
Support bench repair work or in-shop equipment servicing when needed.
Report any property damage caused by company equipment and assist in documenting incidents in the absence of a supervisor.
May be asked to perform additional duties, as necessary.