As an Entry Level Field Sales Representative, you’ll build relationships with restaurant customers while learning hands-on technical and sales skills. This role combines customer service, light installation work, and outside sales. Your day-to-day may include: Visiting restaurant customers in person Building relationships with new and existing clients Performing quarterly inspections and identifying customer needs Installing refrigeration door gaskets and small kitchen hardware Ordering and organizing supplies Updating customer information and service notes in our system Creating invoices for completed work Helping customers find solutions that improve their operations Growing your sales territory through excellent service and follow-up
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed