Field Representative, Potato

''•Easton, ME

2d•Hybrid

About The Position

The Field Representative / Potato Scheduler plays a critical role in connecting agriculture, operations, and production to ensure the right raw potatoes are delivered at the right time, quality, and specification. Reporting to the Field Department Manager, this role partners closely with growers, internal production teams, and agriculture colleagues to support food safety, quality, and continuous improvement across the supply chain.

Requirements

Bachelor’s degree in Agriculture, Agronomy, Agriculture Business, or a related field preferred
1–3 years of relevant experience, ideally within agriculture, manufacturing, quality, or food production
Strong leadership, collaboration, and relationship-building skills
Proficiency with Microsoft Office and Excel
Comfort using technology including GPS, smartphones, and agricultural data systems
Strong written and verbal communication skills
Valid driver’s license with a current Driver’s Abstract
A strong safety mindset and commitment to food safety and quality
Willingness to travel within the local region and to other McCain locations as needed
Flexibility to work extended hours, weekends, or holidays during peak or abnormal situations

Nice To Haves

Understanding of GIS and remote sensing considered an asset

Responsibilities

Manage the daily supply of raw potatoes by aligning raw material requirements with the production schedule
Coordinate and schedule raw potato deliveries using RSTool to meet facility needs
Ensure accuracy and effectiveness of potato quality and food safety data systems (e.g., GX Core, Spud Watch)
Build and maintain strong, strategic relationships with local growers and suppliers
Proactively inspect fields and storage facilities to monitor food safety, environmental conditions, and product quality
Partner with Production to review short- and long-term raw quality requirements and operational needs
Collect, analyze, and report crop, field, and storage data to support decision-making and continuous improvement
Support food safety compliance by ensuring policies, audits, and records are complete and accurate
Drive adoption of new technologies, tools, and best practices across growers and internal teams
Provide backup coverage for scheduling, including weekend or holiday support when required