Field Merchandising Compliance Manager - Berkeley School District
Whitsons Culinary Group•Berkley, MA
•$29 - $34•Hybrid
About The Position
We are seeking a Field Merchandising Compliance Manager to support multiple food service locations by ensuring operational standards, safety practices, and marketing programs are executed effectively. This role works closely with Unit Managers and District leadership to ensure locations maintain compliance while successfully implementing promotions, events, and participation-driving initiatives.
Requirements
- 5+ years of food service management or operations experience
- Strong knowledge of food safety, operational procedures, and compliance standards
- Excellent organizational and communication skills
- Ability to travel regularly to multiple locations
- All Microsoft Office Suite products
- Ability to learn new software programs
- Minimum 3-5 years of high volume food service management experience required.
- 3–5+ years of food service management experience, preferably in K-12, higher education, or contract food service.
- Strong knowledge of food safety standards, regulatory compliance, and operational documentation.
- Experience supporting marketing promotions, participation initiatives, or food service programs.
- Strong organizational and communication skills.
- Ability to travel to multiple locations regularly.
- Operational Compliance
- Food Safety & Regulatory Knowledge
- Marketing Program Execution
- Field Leadership & Coaching
- Organizational & Documentation Skills
- Problem Solving
- Relationship Building with Unit Managers
Nice To Haves
- Experience in K-12, contract dining, or large-scale food service operations preferred.
- Bachelor’s degree in hospitality, Food Service Management, Nutrition, or related field preferred.
Responsibilities
- Conduct site visits to support operational compliance and safety standards
- Ensure required posters, signage, documentation, and regulatory paperwork are properly maintained
- Support execution of marketing promotions, themed events, and pop-up programs
- Verify locations follow approved menus, recipes, and program guidelines
- Assist Unit Managers with best practices, operational documentation, and compliance requirements
- Provide feedback and reporting to leadership on site performance and improvement opportunities
Benefits
- Opportunity to support multiple locations and impact operational excellence
- Collaborative leadership environment
- Growth opportunities within a leading food service organization
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
