Field Food Safety & Quality Manager

Schreiber Foods • Green Bay, WI

3d • Hybrid

About The Position

As the Field Food Safety & Quality Manager, you will drive food safety and quality results across assigned domestic Schreiber facilities. You will provide leadership and interface between Enterprise Quality and Food Safety, plant leaders, partners, support functions and selected customers. You will be responsible for establishing food safety and quality expertise within each facility and develop quality professionals across the organization.

Requirements

• Bachelor’s Degree in Dairy/Food Science or related field
• 10 years of experience in Food Quality/Manufacturing
• Proven leadership and influence in cross-functional settings, excellent written and oral communication skills.
• Experience in food safety, quality methodologies, sanitation and audit processes.
• Applied computer and process excellence (Green/Black belt) tools.
• Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required.
• Authorization to work in the country in which the role is based.

Nice To Haves

• Experience with milk handling and PMO requirements preferred.

Responsibilities

• Ensure acceptable food safety and quality results in assigned facilities.
• Monitor key processes, data and performance indicators that impact food safety, process consistency, product quality and profitability.
• Identify gaps and work with plant teams as well as other groups to improve outcomes.
• Employ root cause analysis and associated methodologies to assess product and process challenges, coordinate remediation, communication, process/policy enhancements and coordinate corrective and preventative actions.
• Actively support Operations, Sales and other impacted groups in commercialization and capital projects driving food safety and quality deliverables.
• Train, educate and coach plant leaders and partners in quality processes as well as product requirements.
• Expand quality insight throughout each facility and develop expertise within Quality leaders and professionals.
• Provide technical support to key customers.
• Support sustainability efforts through collaboration and audit support to SQF, Schreiber Production Systems and associated processes as a platform for Schreiber Food Safety and Quality Systems.
• Together with the leadership team, ensures compliance with Food Safety and Food Quality Plans, in addition to customer requirements.
• Interprets and communicates customer requirements to plant production and/or support groups.
• Establishes and Audits PCPs, CCPs and Standard Operating Procedures to define and monitor processes, to ensure customer requirements are met.
• Reviews incidents during which the procedures are not met and determines appropriate corrective action for partners failing to follow standard procedures.

Benefits

• Employee Stock Ownership Plan (ESOP)
• 8% 401(k) match into the ESOP
• Additional company contribution of approximately 8% of earnings toward retirement annually
• Incentive pay twice a year
• $10,000 relocation bonus
• Generous relocation package if relocating more than 50 miles
• Up to $5,000 annually for childcare costs
• Wellness Incentive
• Employer-funded Lifestyle Spending Account (LSA) for fitness, mental health, and other lifestyle expenses
• Tuition reimbursement
• Medical, prescription drug, dental and vision benefits starting day one
• Onsite nurse
• Mental health counselor
• Partners Helping Partners program

What This Job Offers

• Job Type: Full-time
• Career Level: Senior