Fermentation Technician

Envera LIC, LLC • West Goshen Township, PA

8d • Onsite

About The Position

Envera LIC, LLC, part of the Lesaffre family, is a key global player in the fermentation of microorganisms for various industries. Lesaffre has a global presence with 11,000 employees and a 3-billion-euro turnover, focusing on developing essential nutrients and bioactives. Envera, located in West Chester, Pennsylvania, manufactures bacteria solutions for segments like wastewater treatment, bioremediation, and cleaning solutions. The company believes in the potential of microorganisms to nourish and protect the planet, viewing fermentation as a promising solution to global food challenges.

Requirements

• Proficiency in medium-to-large scale fermentation operations, utilizing equipment such as fermenters, centrifuges, spray dryers, and CIP skids.
• Fundamental troubleshooting skills and a strong mechanical aptitude.
• Strong background in industrial fermentation processes.
• Experience in a lab setting.
• Basic computer skills to comprehend process controls and automation.
• Excellent troubleshooting and problem-solving skills.
• Strong mechanical aptitude.
• Comfortable working in a team environment having interpersonal skills to effectively communicate with other departments within the organization.
• Ability to work 2nd shift (Monday - Thursday, 2:00pm - 12:30am) and some weekends.
• Mechanical aptitude and attention to detail is necessary.
• Ability to juggle multiple tasks and prioritize workload.
• Ability to work well as part of a team.

Nice To Haves

• Experience with steam systems and an understanding of liquid process flow are highly desirable.
• Vocational or Technical school degree or mechanical experience is preferred.
• Experience with steam sterilization and liquid processing is preferred.
• Forklift certification or the ability to receive one.
• Knowledge of Microsoft office.

Responsibilities

• Prepare, batch, sterilize, monitor, and process industrial fermenters, including media preparation, probe calibration, pH adjustment, batch sterilization/autoclaving, down-stream processing, CIP’s (Clean-in-place) of fermenters and down-stream-processing equipment, and SIP’s (Sterilize-in-place) of fermenters.
• Utilize both manual and automated control systems to execute batches, CIP’s, and SIP’s according to job aids and SOP’s.
• Fermentation monitoring, aseptic sampling, and benchtop measurements throughout the process.
• Safely work in manufacturing areas, following forklift, confined space, work-from-height, chemical handling, and LOTO safety procedures without deviation.
• Ability to handle basic repairs and simple troubleshooting as necessary.
• Assist with efforts in other departments when needed.
• Maintain clean and organized 5S work areas.
• Embraces a growth mindset, consistently seeking to enhance skills and knowledge to contribute to the development and optimization of processes and procedures.

Benefits

• A great 401K plan
• affordable benefits
• 10 paid holidays
• The opportunity to represent a passionate organization focused on innovation and sustainability
• The ability to utilize your experience and knowledge to make a real impact

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree