Fermentation Technician

Lesaffre Group•West Chester, PA

4d•Onsite

About The Position

Envera LIC, LLC is part of the Lesaffre family, a global leader in the fermentation of microorganisms for various industries. Envera, located in West Chester, Pennsylvania, manufactures bacteria solutions for Lesaffre's business units and different market segments, including wastewater treatment, bioremediation, and cleaning solutions. The company believes in the potential of microorganisms to nourish and protect the planet and is seeking a skilled individual to contribute to its bio-manufacturing operations.

Requirements

Proficiency in medium-to-large scale fermentation operations, utilizing equipment such as fermenters, centrifuges, spray dryers, and CIP skids.
Fundamental troubleshooting skills and a strong mechanical aptitude.
Strong background in industrial fermentation processes.
Experience in a lab setting.
Basic computer skills to comprehend process controls and automation.
Excellent troubleshooting and problem-solving skills.
Strong mechanical aptitude.
Comfortable working in a team environment having interpersonal skills to effectively communicate with other departments within the organization.
Ability to work 2nd shift (Monday - Thursday, 2:00pm - 12:30am) and some weekends.
Mechanical aptitude and attention to detail is necessary.
Ability to juggle multiple tasks and prioritize workload.
Ability to work well as part of a team.

Nice To Haves

Experience with steam systems and an understanding of liquid process flow are highly desirable.
Vocational or Technical school degree or mechanical experience is preferred.
Experience with steam sterilization and liquid processing is preferred.
Forklift certification or the ability to receive one.
Knowledge of Microsoft office.

Responsibilities

Prepare, batch, sterilize, monitor, and process industrial fermenters, including media preparation, probe calibration, pH adjustment, batch sterilization/autoclaving, down-stream processing, CIP’s (Clean-in-place) of fermenters and down-stream-processing equipment, and SIP’s (Sterilize-in-place) of fermenters.
Utilize both manual and automated control systems to execute batches, CIP’s, and SIP’s according to job aids and SOP’s.
Perform fermentation monitoring, aseptic sampling, and benchtop measurements throughout the process.
Safely work in manufacturing areas, following forklift, confined space, work-from-height, chemical handling, and LOTO safety procedures without deviation.
Handle basic repairs and simple troubleshooting as necessary.
Assist with efforts in other departments when needed.
Maintain clean and organized 5S work areas.
Embrace a growth mindset, consistently seeking to enhance skills and knowledge to contribute to the development and optimization of processes and procedures.