Fast Food Cashier Checker

Resorts Casino HotelNJ-Atlantic City, NJ
Onsite

About The Position

Responsible for the service of food and beverage and maintaining the service area. Responsible for taking orders and for serving coffee/snacks as requested. Responsible for the setup of coffee/snack area at the beginning of each shift. Ensures that clean and sanitary conditions of coffee/snack area are maintained at all times. Communicates to supervisor the need for food and beverage items. Responsible for handling all cash and operation of cash register. Promotes positive public relations. Performs other duties as assigned.

Requirements

  • Minimum 1 year cash handling experience
  • Ability to perform essential functions of the position with or without reasonable accommodations
  • Standing (F)
  • Walking (F)
  • Finger Dexterity (C)
  • Full Use of Both Hands (C)
  • Balancing (F)
  • Working Around People (C)
  • Hearing Conversation (C)
  • Hearing High Acuity (C)
  • Speaking Clearly (C)
  • Seeing Near (C)
  • Seeing Far (C)
  • Seeing – Depth Perception (C)
  • Seeing - Color Vision (C)
  • Writing English (F)
  • Reading English (C)
  • Speaking English (C)
  • Working under Pressure/Stress (C)
  • Speaking With Guests/Customers (C)
  • Speaking With Employees (C)
  • Working with Basic Math Skills (C)
  • Making Decisions Based On Facts (C)
  • Making Accurate Measurements According To Set Standards (C)
  • Working and Interacting With Management in a Professional and Courteous Manner (C)
  • Working and Interacting With Co-Workers in a Professional and Courteous Manner (C)
  • Working and Interacting With Guests in a Professional and Courteous Manner (C)
  • Working Inside (C)
  • Working in a Fast Paced Environment (C)

Nice To Haves

  • Sitting (O)
  • Kneeling (O)
  • Lifting Max Weight: 20 lbs (O)
  • Pushing Max Weight: 20 lbs (O)
  • Pulling Max Weight: 20 lbs (O)
  • Carrying Max Weight: 20 lbs (O)
  • Bending (O)
  • Stooping (O)
  • Twisting (O)
  • Reaching Max Height: 7 ft (O)
  • Working On or With Moving Machinery (O)
  • Working at Rapid Work Speed (O)
  • Working Outside (O)
  • Exposed To Chemicals (O)
  • Exposed To Dust, Fumes, Gases (O)
  • Exposed To Smoke (O)
  • Exposed To Excessive Noise (O)
  • Working in Dimly Lit Areas (O)
  • Working in Sudden Marked Changes of Temperature and Humidity (O)
  • Working under Close Supervision (O)
  • Working under Minimal Supervision (O)
  • Making Decisions Based On Data (O)
  • Making Decisions Based On Personal Judgment (O)
  • Planning and/or Supervising the Activities Others (O)

Responsibilities

  • Service of food and beverage
  • Maintaining the service area
  • Taking orders
  • Serving coffee/snacks as requested
  • Setup of coffee/snack area at the beginning of each shift
  • Ensuring clean and sanitary conditions of coffee/snack area
  • Communicating the need for food and beverage items to supervisor
  • Handling all cash and operation of cash register
  • Promoting positive public relations
  • Performing other duties as assigned
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