Farrowing Department Head
New Fashion Pork•Albin, WY
•Onsite
About The Position
The Farrowing Department Head is responsible for overseeing the daily aspects of swine farrowing including maintaining farrowing targets, individual sow and piglet care, feeding, farrowing, piglet health and vaccination program, nutrition, staff development, and record keeping. Must speak and read Spanish.
Requirements
- Must speak and read Spanish
- Associate’s degree (A.A.) or equivalent from two-year college or technical school education in swine production; or two years related experience and/or training; or equivalent combination of education and training.
Responsibilities
- Overseeing the daily aspects of swine farrowing
- Maintaining farrowing targets
- Individual sow and piglet care
- Feeding
- Farrowing
- Piglet health and vaccination program
- Nutrition
- Staff development
- Record keeping
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
