Farmers Marketeer

Atwater's•Baltimore, MD

12d•Onsite

About The Position

As a Marketeer, you will be responsible for loading and driving our vans from our production kitchen to assigned Atwater's farmers markets in Maryland, DC, and Northern Virginia. This role combines delivery driving, strength, and customer service to ensure our fresh, locally made foods and baked goods arrive safely and are presented well throughout the market day. You must be able to lift at least 50 pounds and be comfortable working in various weather conditions. It is mandatory to keep the vehicle clean and safe, and to work efficiently with others and independently. You'll represent Atwater's by providing courteous, friendly customer service and maintaining a welcoming and organized market stand. The ideal candidate is self-sufficient, comfortable selling to customers, and interested in learning about our ingredients and products in order to answer questions and recommend items. Shift hours vary between 4 am - 5 pm.

Requirements

Ability to drive a 20 ft Box Truck (must submit a clean driving record from MVA).
Ability to follow instructions and established procedures.
Ability to work independently.
Ability to work in a fast-paced environment.
Basic knowledge of ingredient information and products of Atwater's.
Ability to perform physical requirements: lift loads not to exceed 50 pounds, unassisted.
Ability to remain calm in stressful driving situations (e.g. rush hours, holidays, adverse conditions).
Work in varying temperatures and weather conditions. Markets are year-round, rain or shine.
Driver's License (Required)

Nice To Haves

Delivery, retail, or farmers' market experience preferred.

Responsibilities

Load food items and supplies required to take to the farmer's market.
Drive company vehicle to assigned market location.
Unload the vehicle and set up the Atwater's market stall.
Ensure food items are labeled, displayed, and presented correctly.
Sell products to customers and provide accurate change at checkout.
Answer customer questions and recommend products when appropriate.
Ensure food items and presentation meet health department standards and safe work practices.
Keep the market stall stocked, clean, organized, and inviting throughout the market day.
Maintain cleanliness and organization of the delivery vehicle.