The Farmer Business Development Intern supports the growth and success of small-scale and beginning farmers in IRC’s New Roots program in Salt Lake Valley. New Roots connects refugees with community gardens and farm sites, supporting food production and access to health, nutrition, and educational services. The intern assists with farmers market operations, client services, and agricultural business development, including educational events, greenhouse management, access to resources and training, digital system improvements, documentation, and direct client support. The internship provides hands-on experience coordinating farmers market operations and supporting refugee and New American farmers. The intern will develop skills in client communication, event planning, and case management; learn about sustainable farming and digital documentation; and build cultural competency and understanding of local food systems. The commitment is 15–20 hours per week for 12 weeks and may include evenings and Saturdays. Internships are unpaid. Mileage reimbursement is available for use of a personal vehicle, and eligible interns may receive a nominal per diem reimbursement under current intern policies. The start date is January 12, 2027, with the final date to be confirmed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Intern
Education Level
No Education Listed