Farm Operations Manager

Daybreak Foods, Inc.Whitewater, WI
Onsite

About The Position

Directs production and processing operations through a team of functional managers and front line supervisors. Ensures increasing levels of customer and employee satisfaction while improving the efficiency of manpower, materials and machines.

Requirements

  • Bachelor’s degree (preferably in Human Resources) or equivalent work experience the poultry industry.
  • 5-10 years of prior poultry management work experience
  • Extensive knowledge of Poultry management to include, the care and nutritional needs of chickens.
  • Must have an understanding of the operation and maintenance of the equipment used in egg production and egg processing.
  • Must have an understanding of the maintenance needs of barns, mills, tractors, vehicles in an agricultural environment.
  • Must understand Bio-Security needs in a poultry environment and the protection of the flocks from disease.
  • Must have an understanding of the preferred Animal Welfare practices in the industry.
  • Strong communications skills.
  • Team building skills
  • Ability to manage several projects at the same time.
  • Conflict resolution skills.
  • Ability to follow and enforce Company policies and procedures in a consistent manner.
  • Manage a budget in order to manage the farm in a cost efficient manner.
  • Sit, use keyboard, use fine manipulation with hands and fingers.
  • Lift up to 10 pounds.

Responsibilities

  • Manages policy deployment in the areas of Lean Manufacturing techniques, quality, cost reduction, complete and on-time delivery, safety, customer satisfaction, employee relations, visual controls and plant performance measures.
  • Provides leadership for employee relations through effective communications, coaching, training, and development.
  • Provides leadership for problem resolution to facilitate faster improvements and improved working relationships.
  • Manages material requirements to increase inventory turns and reduce levels on hand.
  • Ensures compliance with company standards for cost control, waste reduction, quality, safety, and complete and on-time delivery.
  • Balances work cell capacity/loading across the plant.
  • Manages compliance with state and federal regulations.
  • Performs other related duties as assigned.
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