Family & Consumer Science Teacher - Culinary Arts Focus

Sapulpa Public Schools•Sapulpa, OK

1d•Onsite

About The Position

Sapulpa Public Schools is seeking a qualified Family & Consumer Science Teacher with a focus in Culinary Arts. The position includes oversight of the new high school's commercial kitchen facility, including a state-of-the-art kitchen designed to support hands-on, industry-aligned instruction. This position includes instruction in multiple Family & Consumer Science courses with an emphasis on culinary arts, as well as participation in and support of student organizations, clubs, and activities that extend learning beyond the classroom. This position is responsible for delivering instruction aligned with state Family & Consumer Science and CareerTech standards, with an emphasis on culinary arts, nutrition, food science, kitchen safety, and hospitality. The teacher will support students' development in both academic and career-readiness skills.

Requirements

Bachelor's Degree Required
Valid Oklahoma teaching certification in Family & Consumer Science, or eligible for certification
Demonstrate knowledge of culinary arts, food safety, and kitchen operations
Ability to manage a classroom and lab environment effectively
Strong organizational, communication, and interpersonal skills
Ability to read, analyze, and interpret common academic journals, financial reports, and legal documents.
Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
Ability to effectively present information to district leaders, public groups, and/or boards of education.
Ability to apply common sense understanding to carry out written and oral instructions.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions and deal with several abstract and concrete variables.
Develops cooperative and functional relationships with district staff and the public; maintains consistent and punctual attendance; ensures job responsibilities are met competently and within established deadlines.
Ability to develop and work with complex data spreadsheets.

Responsibilities

Develop and deliver instruction aligned with state Family & Consumer Science and CareerTech standards, with emphasis on culinary arts, nutrition, food safety, and career readiness
Provide hands-on, laboratory-based instruction in culinary arts, including food preparation, sanitation, nutrition, and kitchen management
Integrate employability skills, CareerTech competencies, and industry standards into daily instruction
Implement project-based learning and applied instructional strategies to enhance student engagement and skill development
Maintain a safe, organized, and structured learning environment in both classroom and state-of-the-art commercial kitchen settings
Assess student performance, maintain accurate grading and program records, and provide timely feedback
Ensure compliance with all state CareerTech requirements, including documentation, reporting, and program standards
Manage inventory, equipment, and food purchasing within established budget guidelines
Communicate effectively with students, parents, staff, and stakeholders regarding student progress and instructional programming
Collaborate with faculty, administration, CareerTech representatives, and community partners to support instructional goals
Support and/or sponsor student organizations and extracurricular activities related to Family & Consumer Science and FCCLA
Participate in assigned duties, school activities, and ongoing professional development
Maintain accurate student, program, and certification records in accordance with district and CareerTech requirements
Perform other duties as assigned by the principal or superintendent