Provides services to help students better understand subject material and improve academic capabilities. Collaborates with the school principal and staff to assess student needs and determine how best to address them. Course offerings include Culinary Arts I and II. The role teaches in a public school and includes academic instruction, classroom management, student support, communication with families, recordkeeping, and ongoing professional development. This is a full-time, ten-month position, with a term running from the actual start date through the conclusion of the 2026–2027 school year. Salary is based on state and local salary schedules.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed