We are looking for a versatile Buffet Food & Beverage Supervisor to support daily operations in our buffet restaurant and high-volume dining environment, along with conference/banquet facilities and related food and beverage hotel locations. This role ensures smooth service, strong team leadership, and exceptional guest experiences across all areas, with a focus on maintaining buffet presentation, food quality, and efficient guest flow.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees