This is a part-time position with no guarantee of hours worked. An employee in this class is responsible for assisting with development, promotion and organization of the Fair Barn events. Work includes promoting and booking rentals, providing technical and logistical support for events and activities of the Fair Barn. Work involves extensive public contact requiring tact and courtesy. This employee is primarily subject to inside environmental conditions similar to that found in a banquet hall or large restaurant. Some work may be performed outdoors. Work is performed under the supervision of the Venue Coordinator but may be assigned to other teams if needed. Ability to work weekends, evenings and holidays and a flexible schedule is required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED