The Factory Clerk position is responsible for operating and monitoring production equipment, preparing ingredients, inspecting finished products, and maintaining a clean and safe production area. The worker ensures that tortillas are produced efficiently and according to quality and food-safety standards. This role requires the ability to stand for extended periods, perform repetitive tasks, and lift materials up to 40-50 lbs. Attention to detail and the ability to follow instructions are crucial. The position is full-time and requires flexibility in scheduling, including nights, weekends, or overtime when needed. A basic understanding of food safety and sanitation is a plus. The candidate must speak Spanish.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed