Facility Technician

St. Louis Science Center•St. Louis, MO

10d•Onsite

About The Position

At the Saint Louis Science Center, our mission is to "inspire everyone to be curious and engaged in science." We seek to make science accessible through informal, interactive learning experiences. We are a team of educators, entertainers, and science enthusiasts, who work together to make the Saint Louis Science Center one of the top 10 in the country. The Facility Technician role is for a dedicated team player who thrives in a fast-paced environment and takes pride in their work.

Requirements

Ability to work effectively both independently and in a group effort in a fast-paced hands-on environment.
Thorough and successful background in a facilities mechanical support field.
High school graduate.
Five years of practical experience with heavy HVAC equipment.
Familiar with current building and fire codes.
Knowledgeable of conventional building procedures.
Good written and verbal skills.
Ability to communicate effectively with all levels of management.
Ability to perform basic typing.
Computer programming skills.
EMS experience.
Ability to perform basic math calculations.
Ability to solve problems and make corrections independently.

Nice To Haves

Advanced study in a mechanical-related field.
Electrical skills up to 480 volts, 3 phase, lighting and systems modifications.
Plumbing and pipe fitting.
Drain and pressurized of small food service equipment to up to HVAC.
Diagnostics and repairs.
Structural, drywall repairs, ceiling tile and floor tile repairs, door hardware repair.
EPA Certification.
CFC Certification.

Responsibilities

PERFORM ALL WORK IN A SAFE, WORKMAN-LIKE MANNER – SEEK TO EXCEED THE MINIMUM STANDARDS.
Operate and be proficient in the use of automated control systems for HVAC and building lighting control equipment.
Review, plan and provide support for SLSC daily events and activities.
Interface daily with Phaseware work order system.
Coordinate with contractor/service companies, as necessary and/or as directed.
Continuously perform formal and informal mechanical/safety inspections of equipment and facilities.
Attend and participate in departmental coordination/meetings, as directed.
Seek out and regularly review building codes and industry best practices.
Operate and maintain all electrical, plumbing, and HVAC systems (i.e., start-up, shutdown, and adjustment of equipment, valves, dampers, and controls).
Diagnose problems and perform routine, emergency and preventive maintenance on equipment and systems.
Diagnose problems and perform routine, emergency and preventive maintenance on food service equipment.
Maintain preventative maintenance logs.
Perform hands-on tasks to retain optimal appearance and function (i.e., drywall, carpeting/ceiling tile, VCT, vinyl base, and repairs, painting, door hardware, restroom valves/partitions.)
Perform routine inspections of mechanical rooms, rest rooms, and other office and facility spaces.
Complete work orders in a timely, workmanlike manner with proper documentation and communication.
Assist with planning, preparing specifications, requisitioning materials, and installing new equipment and devices.
Maintain a safe, clean, and organized workspace.
Provide support to and assist other departments of the organization including exhibits, building services, operations and security.
Keep the department supervisor informed of all relevant information, especially as it relates to equipment operation and malfunction.