The Facility Supervisor is responsible for overseeing the maintenance, repair, and overall condition of company facilities, equipment, and infrastructure to support safe and efficient operations within a seafood processing and distribution environment. This hands-on leadership role supervises maintenance personnel, coordinates preventative maintenance programs, ensures compliance with safety and food safety standards, and helps minimize equipment downtime through effective troubleshooting and repair management.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed