Facility Sanitor | 3rd Shift | Wilmington, NC

FedUp Foods•Wilmington, NC

7d•Onsite

About The Position

This Sanitor position is responsible for performing routine cleaning and sanitation of production areas, maintaining supplies, tools and equipment. This job will also maintain the cleanliness of the warehouse, support areas and outdoor premises. The schedule is Sunday - Thursday; 10:00pm - 6:30am, with a starting pay that includes a 3rd shift differential. An ideal applicant will be highly skilled, consistently punctual and enjoy working with a variety of individuals who share similar values and goals.

Requirements

Ability to communicate in English, written and verbal, for training and safety purposes
Basic computer and math skills
Decision making/problem solving and listening skills
Safety-first mindset
Self-directed, personally motivated with strong attention to detail
Able to reprioritize quickly in an ever changing fast paced environment
Must be a team player that actively contributes to a positive work environment
Must be willing and able to work overtime, extended shifts, weekends, and schedule adjustments as required to support business operations.
High school diploma or GED required
Ability to lift up to 65 lbs
Routine exposure to chemicals requiring strict adherence to PPE and safety protocols
Standing, walking, stooping, bending, reaching and crouching, climbing up/down stairs and ladders, and routinely needing to be in physically demanding positions
Must be able to work at heights that are above ground level using a scissor lift or ladder
Ability to work in a crowded, noisy manufacturing environment, and be able to navigate extremes in temperatures

Nice To Haves

advanced degree preferred
1 year minimum of sanitation experience preferred
Manufacturing experience preferred
Basic knowledge of Hazard Analysis Critical Control Points (HACCP), SSOP's, GMP's, and Food Safety preferred

Responsibilities

Maintain the facility and the surrounding area in compliance with Good Manufacturing Practices (GMP's), Sanitation Standard Operating Procedures (SSOP's) and Food Safety Standards.
Detailed sanitation and up-keep of the facility, ensuring that all processing equipment is properly cleaned and sanitized according to our Master Sanitation Schedule (MSS).
Work in a safe manner and comply with all site safety practices including, but not limited to, LOTO, chemical hygiene, and PPE requirements.
Operate cleaning equipment including but not limited to: floor scrubbers, portable tank foamers, pressure washers, and Cleaning in Place (CIP) skid system.
Rinse, foam, scrub, and sanitize production equipment per SSOP's ensuring that all areas meet standards of acceptability.
Responsible for hand cleaning production equipment, may require some disassembling and reassembling.
Shadow QA Lab team members during pre-operational inspections to ensure no deviations were noted that may require additional attention.
Perform chemical titrations prior to use to guarantee efficacy.
Log CIP's and various MSS activities on Sharepoint and ensure all critical parameters were met.
Keep work areas and equipment neat, clean, and properly stored.
Performs other duties or special projects as required by the Manager.
Follow GMP policy when in the production facility and encourage your team to do the same.
Understand our SQF policies relating to pest control, visitors, allergen management, and cleaning and sanitation.
Demonstrate awareness of Management's Commitment to SQF and work towards Food Safety and Quality and help the company meet this commitment.
If there is a problem that involves food quality and safety, report to the Quality Assurance Manager Manager so that the CAPA (corrective action, preventative action) log may be filled out, the situation be investigated, and resolved with the goal of continuous improvement of food quality and safety.