Facility Maintenance Specialist
About The Position
The Food Bank of Central & Eastern North Carolina is an exciting, challenging, and rewarding place to work. Our vision: No one goes hungry, our Mission: Nourish people. Build solutions. Connect communities. We are an equal opportunity employer and are known for our core values of Respect, Integrity, Compassion, Dedication, Teamwork, and Fun! The Facility Maintenance Specialist oversees and executes general maintenance and repairs for all Food Bank facilities. This position is a temporary-to-permanent role, with the opportunity for full-time employment based on performance during the first 90 days.
Requirements
- High school/GED required, Post high school education strongly preferred.
- Must have strong mechanical aptitude/skills.
- A minimum of one year of work experience as a facility specialist or technician in a combined warehouse and office setting.
- Must have at least one year of experience working in one of the following disciplines: plumbing, HVAC, and/or electrical.
- Must have a valid NC Class C Driver’s License with a clean driving record.
- Must have or be able to obtain a forklift certification.
- Must believe in the mission of the organization.
- Must be able to operate a scissor lift.
Nice To Haves
- Strongly prefer certifications/licenses in one of the following disciplines: plumbing, HVAC, and electrical.
Responsibilities
- Facilitate organizational maintenance tasks – (100%) Utilizing the Work Order tool and input from supervisor Manager, determine facility maintenance issues, and organize priorities.
- Conduct work in a safe and appropriate manner.
- Work with lead warehouse staff, Facilities Maintenance Manager, and Operations Manager at each branch to ensure facilities and equipment are maintained in acceptable working order.
- Work with Facilities Manager to decide appropriate vendors and negotiate costs and obtain written estimates when applicable.
- Ensure all powered tool equipment is kept in good working order and accounted for, with operating instructions, and provide training for staff.
- Adhere to all food safety regulations and Food Bank standard operating procedures.
- Ensure all hazardous materials are kept in appropriate storage and any relevant SDS documentation is retrieved and filed appropriately.
- Perform other duties as assigned.
Benefits
- Medical, Dental and Vision Plans
- Health Spending Accounts + Employer Contributions
- Flexible Spending Accounts
- Paid Time off: including Holidays, Personal, Vacation, and Sick Time
- 403(b) with 5% Match after 90 days
- Paid Parental Leave
- Employee Assistance Program
- 100% Employer paid STD and LTD Insurance
- 100% Employer paid Group Life Insurance
- Voluntary benefits including Accident and Critical Illness
- Business Travel mileage reimbursement
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
