Pinstripes is known for attracting exceptional people who are passionate about service. Our Venues are dynamic in layout and design; no two Pinstripes are the same. We generally host hundreds of guests each week in our Bistro, Bowling, Bocce, or Bar areas. We also host and execute numerous events a week, from corporate small happy hours, to social gatherings, to seated coursed dinners. We're looking for a Facility Maintenance Manager to ensure our facility runs smoothly. You'll work closely with both Front of House (FOH) Managers and Back of House (BOH) Chefs, reporting directly to the General Manager. We need someone proactive, ready to take charge and constantly find ways to improve our venue.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees