Facility Cook
Mount Regis Center•Salem, VA
•Onsite
About The Position
Routine food preparation and delivery services of cold or hot foods in the facility. We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
Requirements
- MUST HAVE EXPERIENCE COOKING FOR 120+ PEOPLE AT A TIME
- High school diploma or equivalent preferred.
- ServSafe Certification or similar food safety certification, where required by the state and facility.
Responsibilities
- Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
- Properly prepare, serve and store food in accordance with facility policies.
- Ensure compliance with state or federal regulations.
- Prepare foods according to standardized recipes and approved menu.
- Utilize service methods and food handling techniques to ensure quality.
- Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
- Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
- Perform other functions and tasks as assigned.
Benefits
- Full Time
- Medical (three tiers)
- Dental
- Vision
- STD (employer paid)
- LTD
- Life Insurance (employer paid)
- 401k
- Tuition Reimbursement
- 10 eight-hour Vacation Days
- 24 hours Personal Time
- 6 eight-hour Sick Days
- 6 eight-hour Extended Sick Days
- Paid holidays (if you work the holiday or not!)
- 1.5x your hourly rate for working a recognized holidays
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
