Facility Cleaner: 4am-Noon

Bavarian Inn Restaurant•Frankenmuth, MI

5d•Onsite

About The Position

The Bavarian Inn Restaurant is looking to add new faces to our detailed facility cleaning team to keep our kitchen, retail, dining, & office areas clean. Attention to detail, self-motivation, and a positive attitude is a must! Responsible for cleaning all restrooms, dining rooms, lobbies, kitchens, retail, offices, and basement storage areas according to Bavarian Inn quality standards of cleanliness and sanitation. Apply today to create enjoyable experiences and lasting memories with us!

Requirements

18+ years of age
Strong attention to detail and ability to work independently
Ability to stand/walk for duration of shift (8+ hours)
Ability to bend, stoop, and kneel
Ability to lift, push, and pull weights up to 50 pounds
Comfortable working on ladders

Responsibilities

Cleaning and sanitizing restrooms daily, ensuring all restrooms are thoroughly cleaned, sanitized, and restocked with necessary supplies.
Emptying trash bins around the building regularly.
Sweeping, mopping, and degreasing floors in kitchens, guest areas, team member hallways, retail areas, and storage rooms.
Vacuuming and dusting surfaces including shelves, ledges, and fixtures.
Cleaning and sanitizing walls, doors, windows, and elevator interiors.
Cleaning and sanitizing restaurant equipment and machinery, focusing on high-contact and high-use equipment.
Managing the sorting and distribution of linens including tablecloths, linen napkins, bar and kitchen rags.
Ensuring offices, conference rooms, and other administrative spaces are clean, organized, and presentable.
Polishing and cleaning all furniture and fixtures.
Keeping storage areas organized, ensuring cleaning supplies and equipment are stored properly.
Cleaning and maintaining the exterior of the building, including sweeping entryways and cleaning windows.
Monitoring and replenishing cleaning supplies, restroom supplies, and other necessary items.
Periodically performing deep cleaning tasks such as carpet shampooing, power washing, and thorough cleaning of kitchen and dining areas.
Identifying and reporting any maintenance issues to the appropriate department.
Adhering to all safety and sanitation guidelines to ensure a safe and clean environment for guests and team members.