FACILITIES TECH (1ST SHIFT)

Standard Meat•Fort Worth, TX

2d•Onsite

About The Position

As a valuable member of the Maintenance Team, a Facility Technician will assist other members of the maintenance team in assuring smooth operation of all Standard Meat building systems. Duties will include equipment / building system monitoring, preventive maintenance, and repair. Shifts, starting times and workdays will always be determined by production scheduling and coordinated by maintenance supervision to provide adequate coverage of all affected areas. Good attendance and must be available to work overtime and weekends as needed.

Requirements

High school education or minimum of 2 years related experience or training.
Familiarity with CMMS ticketing system
HVAC experience a plus

Responsibilities

Routinely inspect equipment
Able to identify potential equipment failure through routine inspection.
Able to identify equipment issues that are an employee and /or a food safety hazard.
Operate Equipment
Able to safely operate various hand tools.
Able to safely operate forklifts and electric pallet jacks.
Maintain all required company & departmental records and documents
Daily notes recorded in One-Note
PM assignments/work orders
Air filter identification and replacement
V-Belt identification and replacement
Light Bulb identification and replacement
Basic Plumbing (Water Closet, sinks, Etc.)
Door repair (Seals, handles, Etc.)
Inspection of Facility safety devices (Fire Extinguisher, Eye wash station, Etc.)
Maintain building and grounds
Drywall/plaster/refrigerated wall repair and painting
Furniture assembly and relocation
Changing lights and/or fixtures
Plumbing repairs, replacements, installation
Carpentry repairs and installations (doors, shelves, etc.)
Minor repairs of electrical devices
Facilities safety inspections
Grounds Maintenance
Food Safety and Employee Safety
Maintenance personnel shall have a thorough understanding of G.M.P.’s and follow accordingly.
Maintenance personnel shall have a thorough understanding of Standard Meat Company’s Maintenance Program, Safety programs and all Company policies and follow accordingly.
Appropriate personal safety equipment must be used at all times.
Hard hats, steel toe boots or shoes and hair nets shall be worn on plant premises.
Clean frocks shall be worn in production and vinyl gloves as needed.
Tools must be kept clean.
Under no circumstances shall any equipment safety devices be bypassed at any time.
Job assignments shall be made and coordinated by the Supervisor of Maintenance - either verbal, written memo or listed on the weekly maintenance task list.
Routinely inspect equipment Always 10%
Perform basic maintenance duties Always 85%
Maintain all required records and Always 5%
documents