Facilities Maintenance Manager Ontario Convention Center

ASM GlobalOntario, CA
$75,000 - $80,000Onsite

About The Position

Under the direction of the Director of Facilities, responsible for the day to day maintenance and physical well-being of the Ontario Convention Center and Page One Café including all functions related to utilities, HVAC, structural and repair. Supervise engineering staff on a day to day basis.

Requirements

  • High School Diploma or GED
  • C-10 License
  • Five years supervisory experience in the operation of large public assembly, hotel or other commercial facility.
  • Extensive Knowledge of: Operating principles of a wide range of heating, ventilation and air conditioning units, Maintenance and repair techniques of food service equipment, Electrical best practices, Life/safety and Fire control systems, Building Automation Systems
  • Ability to: Communicate effectively, both verbally and in writing, Relate technical information to non-technical individuals
  • Skill Set: Excellent organizational skills, Ability to prioritize and handle multiple projects simultaneously, Strong customer service skills, Operate modern office equipment, including a computer and applicable software, Operate a motor vehicle, Operate equipment, such as forklift, boom lift, electric carts, radio devices, etc.
  • Tasks are performed with moderate supervision without assistance for 40% of the workday; pushing and pulling doors open, lifting, stooping, bending and lifting at least 50 lbs. Walking for long distances for more than 50% of workday.
  • Must be able to pass the background.

Nice To Haves

  • AA/BA/BS Degree with an emphasis in mechanical engineering, and or C-20 License.

Responsibilities

  • Assists the Director of Facilities in development and implementation of facility compliance with applicable codes and regulations; corporate best practice, local codes and CAL/OSHA.
  • Hands on working knowledge of: HVAC systems and mechanical equipment, electrical systems and equipment, fire suppressions systems and equipment, kitchen systems and equipment, and energy management systems.
  • Assesses the knowledge/skills/ability of engineering staff; coordinates training for professional development.
  • Directly responsible for all activities within the engineering department including, but not limited to, employee disciplinary, annual evaluations, scheduling PM, and special projects.
  • Hands on perform and coordinate routine maintenance, ensures all equipment is maintained to factory specifications.
  • Performs major and minor repairs to heating, ventilation, air conditioning equipment.
  • Hands on repairs and maintains food service equipment including ovens, grills, dishwashers, deep fryers, and refrigeration units.
  • Responds to public inquiries in a courteous manner; provides information and service within the area of event orders; resolves complaints in an efficient and timely manner.
  • Oversees and implements SMG's Altum system for work order processing from entry to completion. Ensure that staff has balanced workload and completes work orders in a timely manner.
  • Ensures that safety plans are fully in place, that all engineering staff is trained on proper safety issues, and that all safety policies are followed.
  • Attend weekly operations meetings, staff meetings, safety meetings, and SECO meetings and takes notes.
  • Operates equipment including, forklifts, power sweepers, power scrubbers, boom lifts, electric carts, and miscellaneous hand and power tools.
  • Recommends requisition of supplies and materials to the Director of Operations.
  • Completes daily reports in detail at end of shift.
  • Primary contact as safety coordinator for the Ontario Convention Center.
  • Performs other duties assigned by the Director of Operations.
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