Facilities Maintenace Technician - Blue Buffalo

General Mills•Richmond, IN

1d•Onsite

About The Position

As a Facilities Maintenance Technician, you will be responsible for performing diagnostics and repairs of machines and equipment. This role requires the ability to disassemble, repair, and reassemble machines and equipment with minimal-to-no instructions, routinely performing complex mechanical assignments. You will maintain equipment such as HVAC, wastewater, boilers, chillers, racks, and doors, and will also repair, maintain, replace, install, and test systems for machines and equipment. You will inspect equipment, diagnose electrical and mechanical malfunctions, and apply your working knowledge and experience to independently improve facilities operations for the Richmond plant.

Requirements

High school diploma or GED
Strong commitment to safety and quality standards
Ability to read and interpret SOPs, safety documents, schematics, and technical manuals
Experience in industrial maintenance, facilities, or manufacturing (food manufacturing a plus)
Hands-on experience with: Mechanical systems (alignment, clearances, repairs)
Hands-on experience with: Electrical systems (basic circuits, troubleshooting, installations)
Hands-on experience with: Hydraulic and pneumatic systems
Hands-on experience with: Welding experience (MIG, TIG, and/or arc welding)
Experience using maintenance tools (megger, VOM, etc.)
Ability to troubleshoot equipment and identify root causes of failures
Experience with preventive and predictive maintenance programs
Familiarity with CMMS systems (SAP preferred)
Basic computer skills (Microsoft Word, Excel)
Ability to use rigging equipment (chains, hoists, slings, etc.) safely
Strong problem-solving skills and attention to detail
Ability to manage repair projects from start to finish
Willingness to learn and continue developing technical skills
Strong communication skills and ability to work across teams
Positive attitude with leadership potential; able to help train others
Must be able to lift up to 50 lbs
Ability to stand, walk, climb, bend, push, pull, and twist for extended periods
Ability to work at heights (ladders, lifts, platforms)
Ability to wear required PPE (safety glasses, gloves, hard hat, hearing protection, etc.)
Willing to follow grooming requirements for food manufacturing environments
Comfortable working in hot, cold, noisy, dusty, or wet conditions
Ability to work around high-speed industrial machinery
Ability to work with food allergens
Must be able to work in a tobacco-free environment

Nice To Haves

Boilers, air compressors, HVAC, chillers, or wastewater systems (preferred)
PLC troubleshooting or programming (preferred)

Responsibilities

Maintaining and repairing essential systems including HVAC, boilers, chillers, wastewater, compressors, and facility infrastructure
Performing preventive and predictive maintenance to maximize equipment reliability and reduce downtime
Troubleshooting mechanical, electrical, hydraulic, and pneumatic systems to keep operations running smoothly
Reading and interpreting technical documents, prints, and schematics to support complex repairs
Supporting installation, fabrication, and welding projects across the facility
Participating in Continuous Improvement initiatives to increase performance and reduce costs
Assisting in training new employees and contributing to a strong, team-focused environment
Staying flexible and ready to respond to unexpected issues, including on-call rotation (1 week out of every 3)