The Facilities Maintenance Technician at St. Mary's Food Bank is responsible for performing routine building maintenance tasks. This role involves performing maintenance tasks in fields such as carpentry, electrical, heating, ventilation, and air conditioning (HVAC), and plumbing. The technician will also perform general cleaning and other assigned tasks. This position supports the Facilities team in general maintenance, repair of buildings, facilities, and equipment, preventive maintenance, and grounds keeping across all St. Mary’s Food Bank Alliance Campuses. The schedule for this position is Tuesday-Friday, 9:00 AM - 5:30 PM, and Saturday, 6:00 AM - 2:30 PM, with Sundays and Mondays off. This is a safety-sensitive position.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED