Heartland Food Products Group is hiring an on-site Facilities Maintenance Technician at its manufacturing plant in Indianapolis, Indiana. The role supports facility and utility equipment and general building repairs and construction in a fast-paced food and beverage manufacturing environment. It requires demonstrated leadership and involves preventive, predictive, and reactive maintenance. The position is identified as 2nd shift. The technician maintains and troubleshoots machinery, utility systems, and building systems to support safe, efficient operations and equipment uptime. The work includes diagnosing mechanical and electrical faults, completing repairs, documenting work orders, and using a range of hand and power tools, measuring instruments, and electrical and electronic test equipment. The role may require extended hours, daily overtime, and occasional weekend work, as well as continuous walking throughout the plant and distribution center and lifting up to 50 pounds.
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Job Type
Full-time
Education Level
High school or GED