Facilities Maintenance Technician I

Flowers Foods•Savannah, GA

About The Position

Facilities Maintenance Technicians support and maintain facility and infrastructure systems, ensuring they remain in optimal working condition while prioritizing safety and quality. The role requires a technical mindset and strong mechanical capabilities, plus flexibility to rotate job assignments throughout areas in and outside of the bakery. Technicians are expected to pursue ongoing training as technology and performance standards evolve. The position maintains and troubleshoots facility systems, performs minor repairs and general maintenance, supports vendor relationships, oversees building and grounds upkeep, and uses SAP for parts checkout, reporting, and data entry. Employees must follow environmental and maintenance programs and company policies and procedures, and obtain any licenses required by applicable local or state agencies for boilers, refrigeration components, and other job-related equipment.

Requirements

High school diploma or equivalent.
Ability to rotate job assignments throughout various areas in and outside of the bakery.
Technical mindset and strong mechanical capabilities.
Willingness and aptitude to pursue ongoing training.
Possess or attain licenses required by applicable regulatory agencies for boilers, refrigeration components, and other job-related equipment.

Nice To Haves

Technical or trade school certification or diploma.
At least 1 year of experience in building maintenance or as a technician in heating, ventilation, air conditioning, welding, electrical, industrial equipment, automotive repairs, or a related field.

Responsibilities

Maintain and troubleshoot facility and infrastructure systems, including boilers, heating, ventilation, air conditioning as applicable, and facility process cooling systems.
Perform minor facility repairs and general maintenance involving insulation, plumbing, electrical systems, lighting, building needs, minor carpentry, and painting.
Maintain vendor relationships for general facility maintenance.
Oversee building and grounds upkeep, including sprinkler and fire suppression systems.
Use SAP software for parts checkout, reporting, and general data entry.
Apply learned knowledge of environmental and maintenance programs.
Maintain a clean and safe work environment.
Comply with company policies and procedures, including EEO, harassment, safety, and Sarbanes-Oxley requirements.
Fulfill work schedules, follow attendance policies, and comply with applicable operating rules, policies, and procedures.
Possess or obtain licenses required by relevant municipal, county/ward, or state regulatory agencies for work with boilers, refrigeration components, and other job-related equipment.
Perform other duties deemed by management to be integral to the job.