Facilities Maintenance Technician I

Flowers Foods•Savannah, GA

About The Position

Facilities Maintenance Technicians support and maintain facility and infrastructure systems, keeping them in optimal working condition while prioritizing safety and quality. The role requires a technical mindset and strong mechanical capabilities, along with flexibility to rotate assignments throughout areas inside and outside the bakery. Technicians are expected to pursue ongoing training as technology and performance standards evolve. They may also need to possess or obtain licenses required by municipal, county/ward, or state regulatory agencies to work with boilers, refrigeration components, and other job-related equipment.

Requirements

High school diploma or equivalent.
Ability to possess or attain licenses required by applicable regulatory agencies for work with boilers, refrigeration components, and other job-related equipment.

Nice To Haves

Technical or trade school certification or diploma.
At least 1 year of experience in building maintenance or as a technician in heating, ventilation, air conditioning, welding, electrical, industrial equipment, automotive repairs, or a related field.

Responsibilities

Maintain and troubleshoot facility and infrastructure systems, including boilers, heating, ventilation, air conditioning (as applicable), and facility process cooling systems.
Perform minor facility repairs and general maintenance involving insulation, plumbing, electrical systems, lighting, and building needs, including minor carpentry and painting.
Maintain vendor relationships for general facility maintenance.
Oversee building and grounds upkeep, including sprinkler and fire suppression systems.
Use SAP software for parts checkout, reporting, and general data entry.
Apply knowledge of environmental and maintenance programs.
Maintain a clean and safe work environment.
Comply with company policies and procedures, including EEO, harassment, safety, and Sarbanes-Oxley policies.
Perform other duties assigned by management, including following work schedules, attendance policies, and applicable operating rules and procedures.
Possess or obtain licenses required by applicable municipal, county/ward, or state regulatory agencies for work with boilers, refrigeration components, and other job-related equipment.