Perform troubleshooting and diagnostics on production equipment and tools in a just-in-time environment. Perform scheduled, preventative and emergency technician tasks and projects as assigned by the maintenance supervisor or their designee. This role ensures product manufacturing runs smoothly without significant interruptions and works closely with Regulatory Compliance regarding food safety. The technician will read and interpret equipment manuals and work orders to perform required maintenance and service, comply with safety regulations, and maintain clean and orderly work areas. They will also follow health and safety practices and perform appropriate housekeeping tasks as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED