Facilities Maintenance Engineer - Restaurants

Alvarado Street Brewery•Monterey, CA

8d•Onsite

About The Position

Reporting to our Director of Restaurants, the Facilities Maintenance Engineer ensures the efficient operation of the facilities and equipment at all of our restaurants. Responsibilities include maintaining mechanical, electrical, plumbing, refrigeration, and HVAC systems. You will also be responsible for performing preventative maintenance and responding to maintenance issues promptly to minimize guest impact, employee safety, and downtime. This is a full time hourly, non-exempt position.

Requirements

High school diploma or equivalent; technical certification or vocational training in maintenance or a related field is preferred.
Proven experience as a maintenance technician, preferably with a working knowledge of commercial kitchen equipment, basic plumbing, and electrical systems
Ability to read and interpret technical manuals, schematics, and engineering drawings.
Excellent troubleshooting and problem-solving skills.
Familiarity with safety regulations and commitment to maintain a safe workplace.
Ability to work independently and handle multiple tasks simultaneously.
Excellent time management and ability to prioritize multiple tasks.
Excellent written communication and documentation skills
Skilled in accurate record keeping and reporting
Takes initiative, detail oriented with awareness of the larger picture
Ability and desire to work in a fast-paced environment with a growing company
Bilingual in English and Spanish preferred
Valid driver’s license and reliable transportation to travel between locations.

Responsibilities

Develop a schedule and oversee routine servicing for critical restaurant equipment, HVAC systems, refrigeration units, and plumbing to avoid sudden disruptions.
Consults with restaurant management to identify repair or maintenance requirements for restaurant operational critical items, including HVAC, fryers, ovens, make tables, & walk in coolers.
Work closely with restaurant management to prioritize maintenance needs.
Keep detailed records of maintenance activities, including repairs, inspections, and preventive maintenance tasks.
Conduct regular inspections of the dining room, kitchen, and exterior grounds to identify structural issues, lighting failures, or aesthetic wear and tear.
Respond promptly to equipment breakdowns, diagnose faults, and execute repairs within the scope of general maintenance expertise to minimize production disruptions.
Coordinate with vendors or contractors for specialized repairs when necessary.
Manages contractors and vendors on projects.
Provide regular updates on maintenance progress and completion.
Order and manage stock for facility supplies, light bulbs, cleaning agents, and minor repair parts.
Source and order spare parts and equipment as needed, ensuring the availability of necessary components for repairs and maintenance within the general maintenance domain, subject to approval by the restaurant General Manager/Dir. Of Restaurants.
Unclog, repair, and maintain drain lines and plumbing systems.
Conduct lighting maintenance, including bulb and ballast replacement, and troubleshoot electrical issues.
Repair or replace electrical outlets, switches, and wiring.
Perform minor carpentry, painting, and sealing to prevent structural deterioration.
Maintain equipment such as door hardware, hinges, and locks.
Inspect and maintain restaurant seating, booths, and other furnishings.
Specifically prohibited from attempting repairs outside your area of expertise.
Follow safety protocols and guidelines to maintain a safe working environment for oneself, other employees, and guests.