Facilities DMO

PORT MADISON ENTERPRISES FAMILY•Suquamish, WA

4d•Onsite

About The Position

Performs maintenance duties as directed to include cleaning, minor repairs and other general maintenance duties. Maintains cleanliness of all Food & Beverage spaces. Washes dishes, pots, pans, utensils and other food service wares. Maintains sanitary conditions of all Food and Beverage areas.

Requirements

Ability to use hand and power tools, safely and efficiently
Knowledge of the use, selection and disposal of cleaning solutions, paints and other potentially toxic materials
Able to perform general maintenance tasks in an efficient manner
Performs functions and responsibilities quickly and efficiently
Willing to learn how to operate and maintain an automatic dishwasher
Willing to learn sanitation policies
Must possess a Washington State food handlers or an Indian Health card
Able to take direction and work as a team member
Must be dependable and able to work without direct supervision
Able to read, write and speak English
Must be 18 years of age or older.
Manual and finger dexterity for the operation of hand and power tools.
Ability to stand for extended periods of time
Ability to lift 75 lb.
Ability to lift 50 lbs.
Ability to lift 25lbs. over one’s head.

Nice To Haves

High School diploma or GED preferred.
16 years of age is permitted and is required to adhere to all PME educational guidelines

Responsibilities

Keeps casino facilities clean, and well maintained as directed
Completes duties while providing Spectacular Customer Service at all times
Performs general maintenance and general repairs as directed by department management
Operates heavy equipment while performing duties to include, but not limited to pressure washing machine, floor sweeper, scrubber, vacuum cleaner, etc.
Serves as first responder during bio-hazard situations
Completes all mandatory training annually (i.e., OSHA, etc.)
Makes water deliveries to casino departments
Performs duties in a safe manner consistent with training
Washes and puts away all dishes, pots, pans, and utensils
Follows all written and verbal instructions concerning department equipment use, and maintenance of that equipment
Maintains cleanliness of all Food and Beverages Department spaces at the resort and casino (i.e., dish room, kitchen, main casino kitchen, employee buffet tables and equipment, refrigerator/freezer food storage areas, and walkways between F&B spaces
Assists in transporting food and cooking equipment to the casino and hotel
Generally, keeps kitchen area clean to include walls, doors and keeps stainless areas polishes.
Dumps trash cans located in the kitchen, as requested by kitchen management personnel
Removes solid linen and uniform bags to the linen suppler cart
May perform cleaning and light maintenance of various Port Madison Enterprises divisions
Performs other duties as assigned during shift.
Practices Clearly Superior Customer Service at all times
Performs other duties deemed necessary to include limited Prep Cook and Breakroom Attendant duties on emergency basis