Facilities Associate
About The Position
Responsible for overseeing and maintaining the building, equipment, and grounds to ensure proper maintenance and cleanliness. This position works in a typical warehouse setting and will be exposed to extreme temperatures and/or weather conditions. There will be extended periods of sitting, standing and/or bending, pulling, and reaching. This position will require the safe use of power equipment. Employees should have the ability to lift up to 80 pounds without assistance. The Regional Food Bank is committed to providing a workplace free from discrimination or harassment. We expect every member of the Food Bank to do their part to cultivate and maintain an environment where everyone has the opportunity to feel included and is afforded the respect and dignity they deserve. The Regional Food Bank complies with all federal, state, and local equal employment opportunity laws. Decisions related to hiring, compensating, training, evaluating performance, or terminating are made fairly, and we provide equal employment opportunities to all qualified candidates and employees. This job is not eligible for a work-from-home option.
Requirements
- Must be 18 years of age or older
- Possess a high school or equivalency diploma
- Possess a valid New York State driver's license
- Ability to obtain and maintain power equipment certification
Nice To Haves
- Prior supervisory experience
- Experience operating power equipment
Responsibilities
- Performs routine building maintenance as appropriate.
- Performs minor repairs in the warehouse and office spaces.
- Ensures scheduled maintenance is performed on refrigeration, forklifts, doors, etc.
- Monitors the safety and cleanliness of interior and exterior areas, including offices, conference rooms, warehouse, and parking lots.
- Schedules routine inspections and emergency repairs with outside contractors/vendors.
- Oversees the work of contractors and vendors.
- Builds and maintains positive and effective working relationships with contractors and vendors.
- Prepares the facility for changing or inclement weather conditions.
- Oversees and serves as the trainer for powered equipment training.
- Supports fiscal responsibility while staying within the budget.
- Maintains warehouse sanitation, health, and safety standards following guidelines from Feeding America, AIB, New York State, the USDA, and other regulatory bodies.
- Inspects power equipment prior to use.
- Follows all safety standards and procedures.
- Works independently and collaboratively with other departments and employees in support of the mission of the Food Bank.
- Adheres to the Food Bank's Employee Code of Conduct.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
