Fabrication Production General Labor

Greater Omaha Packing Co•Omaha, NE

4d•Onsite

About The Position

This is a full-time position in the Fabrication department. Applicants will be expected to work in various conditions, including temperatures near or below freezing, damp or cold environments (30-40 degrees Fahrenheit), and areas with unpleasant odors. The role involves significant physical activity, including lifting, pulling, and pushing up to 50 lbs (or up to 100 lbs for specific non-knife positions), working with sharp knives or cutting tools, and performing repetitive hand and body movements. The job requires standing for the entire shift on concrete floors or elevated platforms, and the ability to bend, stoop, and twist. Employees will work in a fast-paced, potentially bloody environment and may be required to rotate between jobs. Processing involves cutting, trimming, fabricating, and packaging beef products, potentially using knives, hooks, or powered equipment like saws. The work environment is cold (less than 45 degrees Fahrenheit) and damp. Adherence to humane handling, sanitary dressing, safety practices, and regulatory compliance is mandatory.

Requirements

Must be over the age of 18.
Legally authorized to work in the United States.
Willing or capable of performing jobs in temperatures near or below freezing.
Willing or capable of working in areas with unpleasant odors.
Willing or capable of working in damp or cold conditions (30-40 Degrees-Fabrication).
Capable of lifting, pulling, and/or pushing up to 50 lbs.
Capable of lifting, pulling, and/or pushing up to 100 lbs for specific positions.
Willing to work with sharp knives or a cutting tool.
Available to work all scheduled working hours, including weekdays, weekends, and overtime.
Able to work in or around bloody areas in a fast-paced work environment.
Able to perform repetitive hand and body movements.
Able to bend, stoop, and twist throughout an entire shift.
Able to stand entire shift on concrete floors and/or elevated platforms.
Able to work at a steady pace.
Able to perform hand and wrist repetitive motion and grasping.
Able to perform reaching tasks.
Must be willing to work with sharp knives, some power equipment and/or saws.

Nice To Haves

Knife skills - preferred

Responsibilities

Cut, trim, fabricate, and package beef products in a production line setting.
Use a knife and hook to bone out or trim large pieces of product.
Operate powered equipment such as saws or wizard knives.
Work in a cold and damp environment with temperatures of less than 45 degrees Fahrenheit.
Perform physically demanding tasks in a fast-paced setting.
Adhere to all humane handling procedures, sanitary dressing, and safety practices.
Ensure compliance with all regulatory requirements.
Stand for the entire shift on concrete floors and/or elevated platforms.
Lift, pull, push, or carry up to 50 lbs for knife positions and 100 lbs for non-knife positions.
Work with sharp knives, some power equipment, and/or saws.
Work at a steady pace, performing repetitive hand and wrist motions, grasping, reaching, and standing constantly.
Wear required Personal Protective Equipment (PPE), including a hard hat, hearing/eye protection, face mask & face shield, steel-toed rubber boots or closed-toe shoes, a frock, and multiple layers of gloves.
Report to work every day at the scheduled start time.
Follow all company policies and procedures.
Follow supervisor's and manager's instructions.
Work with and get along with others.
Work to the best of your abilities and show a desire to learn and grow.
Rotate between jobs as expected.