F+N Utility Per Diem

Yale New Haven Health • Bridgeport, CT

9h • Onsite

About The Position

Under the direction of the Supervisor Food & Nutrition Services, this position is responsible for stocking and cleaning. Essential duties and responsibilities include the following. Other duties may be assigned. At Bridgeport Hospital, we are committed to providing quality medical care and treatment that is coordinated and centered on the patient's specific needs. We strive to achieve benchmarks as a Patient Centered Medical Home and provide health care in a setting where patients are at the center of their care team. All employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients.

Requirements

• Must be able to speak and read English
• Successful completion of hospital orientation
• Successful completion of department orientation
• Must be able to lift a minimum of 20 - 30 lbs.
• Must be able to stand/walk for 6 - 8 hours
• Must be able to pull/push carts and equipment for 6 - 8 hours
• Employee is required to use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
• The employee is required to stand and walk.
• The employee must frequently stoop, kneel, crouch, or crawl; talk or hear.
• The employee must regularly lift and/or move up to 25 pounds, occasionally move and/or lift up to 50 pounds.
• Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Nice To Haves

• High School Diploma or GED preferred.

Responsibilities

• Follows proper cleaning procedures in dish room as per department cleaning schedule and observed by manager/supervisor.
• Understands established department procedures for proper pot washing as observed by manager/supervisor.
• Timely delivery of trucks to appropriate units as per meal delivery schedule.
• Employee assists in maintaining proper sanitation in the production and retail areas to keep a clean sanitary environment.
• Assure the safety of patients, staff and visitors through enforcement of department safety policies and procedures.
• Performs any additional assignments as required by manager/supervisor.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED